Sheraton on the Park
161 Elizabeth Street · SydneyNew South Wales2000 · Australia 
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Good Food Month

Capturing tastebuds around the country, the Good Food Month will bring back Australia's largest food festival from 1 to 31 October 2014. Join a culinary journey through Sydney and stop at Sheraton on the Park. The Good Food Month Program includes "The Ultimate High Tea", "Bar Hop" and "Let's Do Dessert", available daily.


"THE ULTIMATE HIGH TEA" at The Gallery Tea Lounge

Enjoy a creative high tea, served on a beautiful three-tier stand, featuring a range of handmade sweet and savoury delicacies from the pastry kitchen; including a glass of Chandon Brut Sparkling and a coffee or tea per person.

From $109 for two
Available daily from 11:30am to 5:00pm


"BAR HOP" at Conservatory Bar
Cocktail of the month

Lost in Translation: Tanqueray gin, mango liqueur, chartreuse, lemon, sugar, mango puree and basil; with Raj Kachori filled with spiced potato, beansprouts, green mango, mint and yoghurt chutney.

From $20 per person
Available daily from 5:30pm until late


"LET'S DO DESSERT" at The Gallery Tea Lounge
Something sweet to finish

Banoffee Pie: a contemporary twist on the English dessert pie with Guanaja bitter chocolate and caramel mousse, pecans, chocolate wafer and banana, accompanied by Glass of Yalumba FSW8B Botrytis Viognier.

From $20 per person
Available daily from 5:30 to 10:00pm


Sheraton on the Park
161 Elizabeth Street
Sydney NSW 2000

T 02 9286 6000