Inspired Ingredients. Expertly Matched.
UNEXPECTED COMBINATIONS TO CREATE A FASCINATING CONSERVATORY BAR LOUNGE DINING EXPERIENCE FOR LOCALS AND GUESTS AROUND THE GLOBE.
Sheraton on the Park, Sydney’s luxurious five star hotel overlooking Hyde Park, has revitalised its Conservatory Bar dining experience with the introduction of Paired, the new Sheraton food and beverage programme. Guests can now enjoy a mix of artisanal small plates and eclectic bar snacks, served alongside suggested premium wines and selected craft beers.
Indulge Yourself in Unexpected Culinary Delight
The new menu uniquely pairs sharing plates and bar snacks with featured wines from the Sheraton Selects - a selection of premium wines and local crafted beers showcasing Australia’s new and upcoming wineries and craft beer breweries.
Available daily | From 4pm
Grilled balmain bugs
with fried oyster sauce; paired with James Squire Pilsner, Newcastle, Australia
Twice cooked tiger prawns
with soy chili dipping; paired with Tar & Roses Pinot Grigio, Nagambie, Australia
Baked jacket potato
with cheddar, guacamole and sour cream (V); paired with white rabbit, white ale, Victoria
Olives with grilled lemons and thyme
hummus dip and toasted schiacciata bread (V); paired with Brangayne Isolde Chardonnay, Orange, New South Wales
Gyoza – fried japanese dumplings
in spicy soy, pork or vegetable (V); paired with James Squire, pale ale 150 lashes, Newcastle, Australia
Crispy fried octopus
with garlic aioli; paired with Little Creatures, pale ale, Victoria
3 mini pepper steak pies
with mash, peas, tomato brandade and gravy; paired with Ross Hill family series Cabernet Sauvignon, Orange, New South Wales
Five spice pork ribs
in hoisin sauce and asian slaw; paired with White Rabbit, dark ale, Victoria