Inspired Ingredients. Expertly Matched.
UNEXPECTED COMBINATIONS TO CREATE A FASCINATING CONSERVATORY BAR LOUNGE DINING EXPERIENCE FOR LOCALS AND GUESTS AROUND THE GLOBE.
Sheraton on the Park, Sydney’s luxurious five star hotel overlooking Hyde Park, has revitalised its Conservatory Bar dining experience with the introduction of Paired, the new Sheraton food and beverage programme. Guests can now enjoy a mix of artisanal small plates and eclectic bar snacks, served alongside suggested premium wines and selected craft beers.
Indulge Yourself in Unexpected Culinary Delight
The new menu uniquely pairs sharing plates and bar snacks with featured wines from the Sheraton Selects - a selection of premium wines and local crafted beers showcasing Australia’s new and upcoming wineries and craft beer breweries.
Available daily | From 4pm
With fried oyster sauce; paired with James Squire Pilsner, Newcastle, Australia
Prawn Cutlet Tempuras
With teriyaki dipping; paired with Tar & Roses Pinot Grigio, Nagambie, Australia
Cajun Corn Fed Chicken Wings
And asian slaw; paired with Little Creatures IPA, Fremantle, Western Australia
Sautéed Quail Tulips
With mash and pomelo - apple salsa; paired with Pedestal Semillon Sauvignon Blanc, Margaret River, Western Australia
3 Mini Pepper Steak Pies
With mash, peas, tomato brandade and gravy; paired with James Squire Amber Ale, Newcastle, Australia
Gyoza – Fried Japanese Dumplings
In spicy soy, pork or vegetable (V); paired with Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
Sweet Potato Chips
And blue cheese dipping; paired with White Rabbit Dark Ale, Geelong, Australia
Baked corn chips, beef chili con carne, jalapenos, melted cheese, guacamole and sour cream; paired with Esquinas de Argento Malbec, Mendoza, Argentina